CALI BURRITO

LUMPIA

CHOKE BURGER

FISH TACOS

PRIME RIB SANDWICH

TRI TIP SANDWICH

CUBAN SANDWICH

FRIED ARTICHOKE HEARTS

FRENCH DIP

Tender thin sliced prime rib, filled on a French roll House au jus dip on side All entrée served with choice of Fries, Coleslaw or. Valley Greens

BEER

Beer- Domestic: Bud, BudLight- 5 Import Amstel Light, Corona, Heineken, Modelo, New Castle, Stella Artois- 6 Wine by the glass- Canyon Road- Chardonnay or Cabernet- 8 Han- Cabernet or Chardonnay- 10

TACOS

Slow cooked seasoned chopped Asada (beef) or Carnitas (pork) topped with onion, cilantro, and salsa (3pcs)

COBB SALAD

Grilled seasoned plump turkey, boiled egg, bacon, bleu cheese, tomato, avocado on mixed valley lettuce Choice of dressing: red wine vinaigrette, house ranch, 1000 island, blue cheese, poppy seed, olive oil and balsamic vinegar

CHICKEN SANDWICH

Seasoned and grilled chicken breast with bacon, cheddar, lettuce, tomato, and avocado aioll spread on an Artisan bread All entrée served with choice of Fries, Coleslaw or. Valley Greens

CHILI BURGER

Grilled fresh ground beef smothered with house chill beans, pepper Jack cheese and green onions on a sesame bun All entrée served with choice of Fries, Coleslaw or Valley Greens

BIG BIRD

Hand carved roast herb turkey with lettuce, tornato and an avocado Aloll spread, on a multi-grain bread All entrée served with choice of Fries, Coleslaw or Salad

THISTLE SALAD

Baby artichoke hearts, Penne pasta, roasted bell peppers Kalamata olives, grape Tomato, feta and parmesan cheese tossed in olive oll and balsamic vinegar with Choice of dressing: red wine vinaigrette, house ranch, 1000 island, blue cheese, poppy seed, olive oil and balsamic vinegar

GARLIC WINGS

Marinated fresh chicken wings tossed in chef hot sauce. Served with jalapeno aioli or ranch dip

PASTA MY WAY

Fresh local pasta with your choice of garlic butter, Lemon Capers or Alfredo sauce served with garlic bread Add Chicken, Shrimp, fish or Artichoke Hearts 3

MY BURGER

Fresh ground beef grilled and layered with lettuce, tomato, pickles, mayo on sesame bun. Add Cheddar, Pepper Jack, Swiss, American or Bleu Cheese 1 Add Bacon 2 All entrée served with choice of Fries, Coleslaw or Valley Greens

WEDGE SALAD

Fresh iceberg lettuce sprinkled with gorgonzola cheese, candied walnut, bacon, grape tomato and ranch dressing Choice of dressing: red wine vinaigrette, house ranch, 1000 island, blue cheese, poppy seed, olive oil and balsamic vinegar

TOP DOG

Grilled jumbo all beef frank topped with chill beans and onion on a sesame bun add cheese 1

ARTICHOKE PO BOY

Fried artichoke hearts, lettuce, tomato, onion, sriracha ranch dressing and shaved parmesan cheese on steak roll All entrée served with choice of Fries, Coleslaw or Salad

ARTICHOKE

Fresh artichokes hearts, cream, garlic, cinnamon, and butter

BBQ PULLED PORK SANDWICH

Fresh garlic herb seasoned pork drizzled with BBQ sauce, lettuce and tomato on a steak roll All entrée served with choice of Fries, Coleslaw or Valley Greens

CHILI

House seasoned chill beans and chuck ground beef Add cheese 1 Cup- 4 Bowl- 6

CASTROVILLE ARTICHOKE SALAD

Fresh steamed or grilled heirloom artichokes on valley greens drizzled with balsamic rosemary reduction Choice of dressing: red wine vinaigrette, house ranch, 1000 island, blue cheese, poppy seed, olive oil and balsamic vinegar

SOUP & HALF

Soup of the day and choice of chicken, turkey or ham sandwich with lettuce, tomato and mayo on wheat bread Add cheese 1

CHICKEN CEASAR SALAD

Chopped Romaine lettuce, house croutons tossed in Caesar dressing topped with grilled Cajun seasoned chicken breast. Served with garlic bread Choice of dressing: red wine vinaigrette, house ranch, 1000 island, blue cheese, poppy seed, olive oil and balsamic vinegar