House Salad

Organic Mix Greens, Strawberries, Pears, crumbled Blue Cheese, Tarragon Vinaigrette

Seafood Sautee

Scallops, Prawns, Crab, Lemon Garlic Butter Sauce, Seasonal Vegetables, Jasmine Rice

Grilled Chicken Club

Mary’s chicken breast, pesto mayo, lettuce, tomatoes, bacon, avocado, pepper jack, fries

Beer Battered Fish & Chips

Red Snapper, Coleslaw, French fries, Tartar sauce

Cold Seafood Platter

75/110 King Crab, Lobster, Oysters, Prawns, Shrimp & Octopus Cocktail, Ahi, Halibut Ceviche

Almond Crusted Blue Nose Seabass

Garlic Mashed Potatoes, Seasonal Vegetables, Cherry 'tomatoes, Balsamic Reduction

Lumpia Wrapped Jumbo Prawns

Dungeness Crab, Mushroooms, Cabbage, Carrots, Spicy Thai Peanut Sauce

Crab Stuffed Sustainable Salmon

Spinach Mashed Potatoes, Roasted Baby Carrots, Shrimp Saffron Sauce

Jumbo Lump Crab Cakes

Crab cakes, spicy remoulade, spring mix, jicama, orange segments, balsamic

Alaskan King Crab Legs

45/65 Grilled Asparagus, Roasted Red Potatoes, Drawn Butter, ½ Lb. or 1 Lb

Scott'S Boston Clam Chowder

cup / Bowl 9/12

8oz Filet Mignon

Garlic Mashed Potatoes, Grilled Asparagus, Mushroom Demi Glaze

Oven Roasted Brussels Sprouts With Apple Wood Smoked Bacon

Grilled Asparagus

Rigatoni Al Pesto With Grilled Salmon

Grilled Sustainable Salmon Filet, Mushrooms, Bacon, Red bell peppers, Peas, Basil Pesto

Blackened Fish Tacos

Blackened snapper, tropical salsa, coleslaw, chipotle aioli, black beans, jasmine rice

Fresh Oysters On The Half Shell

Seasonal Oyster’s See server for today’s selection, ½ Dozen

Crab And Shrimp Louie

Dungeness Crab, Bay Shrimp, Avocado, hardboiled egg, iceberg lettuce, cucumber, tomatoes, broccoli, Kalamata Olives, Louie dressing

Stuffed Chicken Breast

Mary's Chicken Breast, stuffed with sundried tomatoes, spinach, mushrooms. Served with Parmesan Risotto, Sautéed Broccolini, Mushroom Marsala Cream Sauce

Ahi Tuna Salad

Romaine and spring mix, Mango, Papaya, Avocado, Won ton chips, Sesame soy vinaigrette

Scott’S Burger

Brioche bun, Rosemary Aioli, Apple wood smoked bacon, lettuce, tomato, fries, crispy & grilled onions, Cheddar cheese, Avocado

Shrimp Cocktail “Veracruz Style

Wild Mexican Poached Shrimp in a Veracruz Style Mexican Sauce, served with Avocado, Cilantro, Chopped Red onions and Tortilla Chips

Cioppino In A Bowl

Our Take on the Classic San Francisco Dish. Crab, Scallops, Fresh Fish of the Day, Mussels, Clams, Calamari, Prawns in A rich Roasted Tomato Broth. Served with Our House Garlic Bread

Lobster Roll

Maine Lobster claws and meat, Mayo, tarragon, celery, old bay, French fries, Lobster Bisque

Crispy Fried Calamari

Lemon Shallot Butter Sauce

Usda Prime 18oz Bone-In Rib-Eye

Roasted Yukon Potatoes, Sautéed Broccolini, Lemon-Oregano Vinaigrette

Lobster Bisque

8 / 11 Cup/ Bowl

Seared Blackened Ahi

Seaweed, Carrots & Cucumber Salad, Sesame Seeds, Ginger soy Sauce

Caesar Salad

Fresh Garlic Croutons, Shaved and Grated Parmesan Cheese, Anchovies

Seafood Paella

Spanish Rice, Saffron, Shellfish Stock, Clams, Mussels, Fresh Fish, Prawns, Calamari, Octopus, Chorizo Sausage, Peas

Sautéed Mushrooms

Alaskan Halibut

Yukon Potatoes, Artichokes, Spinach, Cherry tomatoes, mushrooms, Asparagus & Spinach cream sauce

Surf & Turf

6oz Filet Mignon, 6oz Lobster Tail, Roasted Red Potatoes, Grilled Asparagus, Drawn Butter, Mushroom Demi Glaze

12oz Wild Australian Lobster Tail

Grilled Asparagus, Roasted Red Potatoes, Drawn Butter

Hot Seafood Platter

Jumbo Lump Crab Cakes, Lumpia Wrapped Jumbo Prawns, Fried Calamari

Chive Crusted Rainbow Trout

Garlic Mashed Potatoes, Spinach, Crab, Mushrooms, Capers, Champagne Glaze

Mushroom Rissoto